Bachelor of Science in Hospitality Management

Obtain an enriched leadership skill through exciting and substantive real-world experiences from Mapúa’s BS in Hospitality Management program. Pave your way into managing the operations of five-star hotels, world-famous restaurants, well-known resorts, and luxurious establishments upon graduation.

career path

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Blended

Learning Mode

Start of Classes for the First Term

Scholarships

4 Years

Program Length

Program Educational Objectives

Created, as part of a group or individually, a hospitality plan applying the essential knowledge and skills required to solve various scenarios of hospitality operations.

Developed, as part of a group or individually, a proposal for a productive hospitality venture, integrating all related business concepts learned.

Introduced new concepts in product and service as would be discovered through research and innovation.

Demonstrated the necessary knowledge and skills needed to work as a hospitality professional, made special with a touch of extra care.

A steadfast desire to contribute to and lead in nation-building, and life-long learning.

BS Hospitality Management Outcomes

A student completing the program at the minimum shall have:

The ability to conduct a variety of plans, proposals or research on how to set-up, grow and sustain a hospitality product, service, or business activity.
The ability to conceptualize, create, and communicate materials and messages for hospitality in various platforms.
The acumen to operate a hospitality business, adept in all tasks to deliver the product or service to the customer.
The proficiency to communicate in one other foreign language aside from English.
The tenacity to lead a diverse group of hospitality or tourism professionals.
Active involvement in lifelong learning and nation-building.

Career Opportunities

5-Star Hotel / Luxury Resort Manager

As a 5-Star Hotel or Luxury Resort Manager, you’ll oversee the daily operations of world-class hospitality establishments. From managing guest services and staff performance to maintaining operational excellence and financial success, you’ll ensure exceptional experiences that meet the highest industry standards.

Events Manager

As an Events Manager, you’ll bring memorable experiences to life by planning and overseeing conferences, weddings, corporate functions, and special events. You’ll coordinate logistics, manage budgets, work with vendors, and ensure every event is executed seamlessly from concept to completion.

Executive Chef

As an Executive Chef, you’ll lead culinary teams in creating memorable dining experiences for guests. You’ll oversee menu development, food preparation, kitchen operations, and quality control while combining creativity, leadership, and business acumen to drive culinary excellence.

Executive Housekeeper

As an Executive Housekeeper, you’ll lead housekeeping operations and ensure guests enjoy a clean, comfortable, and welcoming environment. You’ll manage housekeeping teams, implement quality standards, and oversee accommodation services that contribute to outstanding guest experiences.

Food and Beverage Director

As a Food and Beverage Director, you’ll oversee dining operations across restaurants, bars, banquet facilities, and catering services. You’ll develop strategies to enhance guest satisfaction, maintain service excellence, and drive profitability while ensuring the highest standards of food and beverage quality.

Guest Relations Manager

As a Guest Relations Manager, you’ll serve as the bridge between guests and the establishment, ensuring concerns are addressed promptly and expectations are exceeded. You’ll create personalized experiences that foster guest loyalty and enhance overall satisfaction.

Key Skills You'll Develop

Skill-1 Skill-2

Hospitality Entrepreneur

For those with an entrepreneurial mindset, a career as a Hospitality Entrepreneur offers the opportunity to launch and manage hospitality ventures such as hotels, restaurants, cafés, resorts, or event businesses. You’ll combine innovation, customer service, and business strategy to build successful hospitality brands.

Resort Operations Manager

As a Resort Operations Manager, you’ll oversee the various departments that contribute to a successful resort experience, including accommodations, recreation, dining, and guest services. You’ll ensure efficient operations while delivering exceptional hospitality and guest satisfaction.

Sales and Marketing Director

As a Sales and Marketing Director, you’ll develop and execute strategic campaigns that strengthen brand visibility and drive business growth. You’ll oversee marketing initiatives, sales efforts, partnerships, and promotional activities that attract guests and maximize revenue opportunities.

Lead the Future of Your Dream Industry with Mapúa’s Bachelor of Science in Hospitality Management

Program Educational Objectives

BS Hospitality Management Outcomes

Career Opportunities

5-Star Hotel / Luxury Resort Manager

Events Manager

Executive Chef

Executive Housekeeper

Food and Beverage Director

Guest Relations Manager

Hospitality Entrepreneur

Resort Operations Manager

Sales and Marketing Director

INTRAMUROS

MAKATI

AYALA MALLS MANILA BAY

RCBC

MAPÚA EDUCATION GROUP

CONNECT WITH MAPÚA

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