Bachelor of Science in Accountancy
This program is designed to educate and prepare students who seek profession in
the diverse field of accountancy. Students are trained to develop skills in the
field of financial accounting, public accounting, managerial accounting, external
and internal auditing, accounting information systems, and taxation to pass the
CPA board examination. They are also taught hands-on application in Strategic Business
The curriculum is patterned with the requirements of CHED, Philippine Accounting
Standards, International Accounting Standards, and International Financial Reporting
Standards, and training from top 100 companies and Big 5 Accounting firms.
Graduates of the program are expected to excel in accounting, audit, administration,
and finance related professions in diverse fields such as banking and finance, government,
social services, education, and other industries.
Bachelor of Science in Entrepreneurship
This program is designed to enable the students to have an entrepreneurial mindset
and develop their entrepreneurial research interest, which will benefit both the
students’ business acumen and the community’s improvement.
Graduates of the program are expected to be opportunity seeking, innovative, and
skilled in all the functional areas of a business operation. They are oriented towards
developing their own entrepreneurial ventures and successfully growing them into
strong business enterprises.
Bachelor of Science in Business Administration
This program is designed to equip students with the relevant attitude and skills
to excel as business professionals and/or entrepreneurs.
Students will have a choice of three (3) tracks for their major: Marketing Management,
Financial Management, and General Management.
Graduates of the program are expected to be adept at seeking business opportunities,
at managing tasks and people, and at applying quantitative techniques that are helpful
in the achievement of organizational goals.
Bachelor of Science in Hotel and Restaurant Management
This program is designed to integrate theory and technical skills to equip students
with a strong management and service orientation required in running a business
in the hospitality industry at par with the increasingly demanding standards of
global hospitality. Theories and concepts are paired with realistic and extensive
hands-on training in our fully equipped food production laboratory, mock-up rooms,
bar, dining area, and other facilities.
Graduates of the program will have career opportunities in the hospitality, food
and beverage, and travel and tourism industries such as hotels, restaurants, luxury
ships, airlines, leisure and recreation, resorts, and other related service industries.